Day 8
A gourmet breakfast
April 3, 2018 in Germany ⋅ ☀️ 20 °CThe muesli was acceptable until Ludwig saw that there was prosciutto and camembert (on fresh sour dough rolls no less) to be had
The muesli was acceptable until Ludwig saw that there was prosciutto and camembert (on fresh sour dough rolls no less) to be had