A gourmet breakfast
April 3, 2018 in Germany ⋅ ☀️ 20 °C
The muesli was acceptable until Ludwig saw that there was prosciutto and camembert (on fresh sour dough rolls no less) to be had
April 3, 2018 in Germany ⋅ ☀️ 20 °C
The muesli was acceptable until Ludwig saw that there was prosciutto and camembert (on fresh sour dough rolls no less) to be had