Singapore

We are at the conclusion of our trip and we had a great time in the days up to flying back home to Brisbane. Meng Li took us to a lovely home and "Jeff" was so happy to tell us his passion with traditional instruments and costumes and told us the history of his house as well. We were also able to sample more durian - $38 per kg but 100% worth it. Our last night was a satay meal at the very touristy Lau Pa Sat. A little disappointing if I'm being honest but still quite delicious. Goodbye Singapore - we will be back!Baca lagi