The last dinner on board
7 Mayıs 2025, Kanada ⋅ 🌬 10 °C
Pizza made fresh with pepperoni absolutely delicous too.
Bags all packed taged and outside door forcollection and ready for us to just get on shuttle and go.
Here we are coming into Victoria inOkumaya devam et







GezginGee, that time has gone quick. What a shame you bypassed Victoria
GezginThe harbour master decided we were to much of a risk to docking in30km winds so Captain decided to veto the stop anyway bother time we would have docked everything would be closed.
GezginUnderstandable, but still disappointing