Casa Flor Albergue y Restaurante

It's nice to eat Mexican food tonight, well, somewhat like. The owner is Peruvian. Corn tortilla chips and cheese were a treat. In a tiny room with 5 women, we have to do-si-do around each other in preparing for bed. It's a lot of patience and tolerance in sleeping in such close quarters. All part of the camino experience.
Even when the lights go off, the phones are glowing.Read more