• Day 3: Lac Léman (Fondue dinner)

    July 30 in France ⋅ ☀️ 75 °F

    After the chocolate adventure, they drove us to the village of Gruyeres, which is obviously famous for their cheese. 

    We wandered around the little village and ended up at a nice little restaurant with an amazing view.  We had a great fondue and then after dinner we all headed back to the hotel. 

    About half the group then went out for karaoke.  Russell and I skipped that, but the front desk did have some beer and wine for sale so he stocked up there.
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