Tiramisu and Pasta Cooking Class

We made it to our tiramisu and pasta making class at IL Cantione with Chef Antonio and were welcomed with Prosecco…which was crisp and unlimited!!! We met our fellow chef students who were from Arkansas, Colorado, Toronto, and California. This was such a memorable and enriching experience. We now feel confident and inspired to make fresh pasta and tiramisu when we get back. Who knew tiramisu was this easy…why haven’t we been making more of this at home???

After we finished up, we moved next door to the restaurant to feast on our creations!Läs mer