Le Caprine

The first stop on the Chianti Wine Tour was at Le Caprine, a family owned goat and olive farm and winery. This place was very rustic and we met Matteo and his brother who shared the history of their farm. The tour started by meeting the goats and then the wine making room. We then made our way to the tasting room.

We tasted 3 of their goat cheeses paired with the wines along with the olive oil and chestnut honey.

We left the farm right at sunset and were pleasantly surprised by nature with a double rainbow. Looks like we will have good luck for the rest of the year!!!

Then back on the bus to the next winery.Baca lagi