Jour 3
Agios Georgios
28 février 2018, Chypre ⋅ ⛅ 16 °COur late lunch stop was the well known fish restaurant Agios Georgios Pegeia. Hazel opted for the Sea Bream and I went for Red Mullet, all served with a healthy salad and a side plate of chips. LovelyEn savoir plus