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  • Day 59

    Culture and brunch in Hydra

    June 2, 2023 in Greece ⋅ ☁️ 22 °C

    Last night I had a hunch
    That there was much need for brunch
    A hot chocolate was what I needed
    My expectations were exceeded
    Loukamedes covered in chocolate sauce
    Too delicious to share with a horse

    Next, the old mansion
    History as summer rain falls
    Bright Lazaros house

    We did some wondrous homework to expand our knowledge of the vast and magnificent universe around us and then traveled by our beaten down feet to a Greek feast of a dinner that our hunger was craving for.

    For our Greek feast we had fragrant fava purae lavished with lemon liquid. We had sumptuous saganaki sizzled and sliced. We had spinach pie peppered to perfection. We had mashed tomatoes with meatballs masterfully made and delightfully devoured, we had marvellous moussaka masticated with mayhem. Wonderful walnut pie and luscious lemon pie as our delightfully delicious dessert

    Then we went to bed. THE END
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