Traditional Tunisian lunch!

We had an amazing traditional Tunisian lunch of varied salads, a brik which is a fried crepe with egg and tuna, a fish couscous (they even chopped the head of the fish off so I wouldn’t have to stare into the eyes of the thing as I was about to eat!!) and a bowl of local oranges and clementines just as we got to Sidi Bou Saïd!Read more