Dinner at Dar Buttero Hostaria

We were the first customers to arrive at 19:30, but it soon got quite full with lots of Italians. We had salads and shared a Roman pizza -- their "deluxe" with ham, basil, cheese and artichokes. The Roman crust is super-thin and crispy. We find we really like the exceptionally thin crusted wood fired pizza in Rome - very thin and light tomatoe sauce which is also on the pasta. We both agree N American tomato sauce is made "too tomato-ey" and perhaps we can adjust some things at home, especially the sauce on the pizza. Here if you are local you fold your pizza in half so it looks like a slice of a quesedilla. It will be interesting to try the pizza in Naples to see how it compares.Weiterlesen