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  • Angela JurczikDieter JurczikSüdindien
    Mukunthan in der Mitte, links Matthias und Joey und rechts Dieter
    Special Rava Dosai (semolina dosa) mit sweet and savoury paniyaramAappam with coconut milk and sugarPongal ghee, Sambhar vadai (batter fried donut soaked in Sambhar)PuriFilter coffeeTeppakulam (Temple tank)Thennang kuruthu (bark of coconut)Sweet and savoury boli (traditional sweet bread stuffed with palm sugar and coconut)Herstellung der Bun ParottaBun parotta, ilai parotta (minced parotta), mutton chukka (mutton fry), mutte kozhi (chicken, eggs)...und zum Dessert das berühmte Jigarthanda (Eiscreme)

    Madurai - Foodie's day out

    October 12, 2022 in India ⋅ 🌧 28 °C

    Entdeckungstour lokaler Spezialitäten mit Mukuh, unserem Foodie-Guide kreuz und quer durch Madurai. Gaumenkitzel garantiert - alles war superlecker!

    See translation
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