Japanese Food

Last meal

This was really good. It was at the airport. I had tempura chicken, with a very thin cabbage salad which had a really sweet dressing, multi grain rice. We started with radish salad for digestion. We had edamame for our vegetable. The side divided was for sweet sauce, spicy sauce, and salt.
Mike had meso on his chicken. He also had a dab of some sauce kinda like Wasabi.

We all had meso soup.Read more