• Lori Fry
  • Lori Fry

Memphis, TN

Our 30th Anniversary En savoir plus
  • Japanese Food

    31 mars, Singapour ⋅ ☁️ 28 °C

    Last meal

    This was really good. It was at the airport. I had tempura chicken, with a very thin cabbage salad which had a really sweet dressing, multi grain rice. We started with radish salad for digestion. We had edamame for our vegetable. The side divided was for sweet sauce, spicy sauce, and salt.
    Mike had meso on his chicken. He also had a dab of some sauce kinda like Wasabi.

    We all had meso soup.
    En savoir plus

    Fin du voyage
    15 septembre 2018