All at sea...again

First up, the Tour Director is to be commended (highly) for organising the dinner last night at a Michelin recognised (bib?) restaurant. The food was superb - fabulous bread and butter, partly cured and smoked trout, duck, rich chocolate with cherry sorbet. Next level yum.
This morning we had breakfast (Ukrainian cake) at a cafe and then went our separate ways as Sue wanted to see inside the cathedral and Dean has problems with paying money to go into a church. Anyway it was quite the experience for Sue. She was very impressed.
Late morning, we boarded another ship headed north up the Norwegian coast. It's a vessel that delivers mail and stuff to towns in less accessible places. It's not the luxury of the Viking ship but seems pretty good. There are 320 passengers on board.Read more