Parma

Borgo Val di Taro is an important centre for cattle husbandry in Emilia and it is one of the zones where Parmigiano-Reggiano is produced.
The area is well known for its Boletus edulis (porcini)Okumaya devam et
Borgo Val di Taro is an important centre for cattle husbandry in Emilia and it is one of the zones where Parmigiano-Reggiano is produced.
The area is well known for its Boletus edulis (porcini)Okumaya devam et