To Peat or not to Peat?

Michele's favorite whisky was the Oban 14 (Oban), because it wasn't too smokey/peatey. Dan's favorite was the Talisker 10 (Isle of Skye), because it was more so. We also got to sample Jura 10 (Isle of Jura), Glenkinchie 12 (just south of Edinburgh), and Tomatin 12 (just south of Inverness).Weiterlesen