Day 3
Train day, paris and SJPP
April 18 in France ⋅ ☁️ 11 °CArrived at 750, got sped through customs. Train in Paris a nightmare. Finally made it to the starting point
Arrived at 750, got sped through customs. Train in Paris a nightmare. Finally made it to the starting point
Traveler ❤️
Traveler You will be an expert in ham & cheese rolls by the end of the walk - it’s a staple on the way :)
Daniel Mott I have had two so far
Daniel Mott How do they make that bread so crusty