Codliver Oil

Well, even before breakfast, as a treat for going out on deck as we once again passed the Artic circle southbound, we were given a teaspoon of cod liver oil. Humm.
Most of day we were cruising, however at Brønnøysund, we docked for 2.5 hours and decided to walk the 3.5 kilometers into town with blustery winds and tiny balls of snow peppering us in the face, stopped at a small supermarket to buy an icecream to eat on way back to ship. No worries about it melting.Okumaya devam et