Fine Cut Steak Restaurant

This was the best steak we have ever had, the prime rib was from the USA and was so tender, mandi had lobster tail on a shitake mushroom ravioli and I had crab cakes and a lobster salad. The wines were from Oregon and California, which we had included in our drinks package. There was an option to purchase bottled wine (note one bottle was $9,000 USD).Read more