Barossa Wineries

Spent our first morning in Barossa looking for a German cake which is something like a Beesting, cousins said we had to eat one. Then we went to an amazing winery that was almost shut down and was abandoned for 10 years till the new owners bought it sight unseen, the "Chateau Tanunda" which is 130 years old, then we went to Seppeltsfield home of the Para Liquor Port, they even had a 100 year old port which you could taste for $180 small glass.Meer informatie