Farina bakery South Australia

We are in Farina South Australia, which is a ghost town that has been partly restored by volunteers. Once a year, they open the bakery, which first opened in 1888 has a 137 year old scotch oven, and is under ground. We are here the opening day (thanks Glen and Steph for the heads up). The bakery as I said is run by volunteers is only open 8 weeks of the year.Læs mere