Medieval Aperitivo

In Italy, an aperitivo (aperitif) is a cultural ritual, not just a drink, that involves enjoying a low-alcohol beverage and snacks in the early evening to stimulate the appetite before dinner.

This was so much more. The evening was already a tremendous success as we had just been frolicking in the Castle, absorbed the grounds; and been mesmerized by the views. Now, we were ready to treat our taste buds.

A prosecco and a Chianti Canaiolo.

A charcuterie of pizza, Parma ham, prosciutto and salami, goat cheese, carmelized onions, tomatoes and mozzarella, grapes, peppers and more.

Dusk graced us al fresco. Light music in the background and the panorama everywhere else. A perfect evening. Czytaj więcej