Dag 7
Lunch in Chefchaouen then on to Fes
26. september 2017, Marokko ⋅ ⛅ 24 °CLunch was again a set menu with huge plates of salad followed by a tasty chicken tagine then yoghurt with nuts and honey. So many salads and vegetables are not doing our digestive systems any favoursLes mer
South America on Speed Can’t believe that you’ve done so much in a week. Good mix of sightseeing and pool time.
Hazel and Ted's Journeys 2 more nights in Fes then 1 back in Marrakesh
Hannah Godwin Ah yes remember this place well. Fes was my favourite