Lunch in Chefchaouen then on to Fes

Lunch was again a set menu with huge plates of salad followed by a tasty chicken tagine then yoghurt with nuts and honey. So many salads and vegetables are not doing our digestive systems any favours so I partook of the first course sparsely, as did a few others who are suffering in varying degrees with Moroccan "belly"! The restaurant waiters were very hardworking and eager to please and it was a typical local place serving typical local dishes. We wandered on some more through the delightful "blue" streets before the call to prayer halted Aziz's pearls of wisdom in the main square. There was only time to have 20 mins or so to ourselves to soak up the atmosphere but it was hot and we were all anxious to get to our next destination of Fes-a mere 3 and a half hours further on so .... back to the bus. We didn't arrive in Fes until past 6.30 pm so only time for a quick wash and brush up before the buffet dinner.Baca lagi