Research Station's

Base Esperanza, Argentina’s largest Antarctic facility, is located in Hope Bay on the tip of the Antarctic Peninsula. The station is known for a number of Antarctica “firsts.” It is the birthplace of Emilio Marcos Palma, the first person to be born in Antarctica. Base Esperanza also houses the first Catholic chapel (1976) and first school (1978) built on the continent. In 1979, Base Esperanza became the continent’s first shortwave radio broadcaster, connecting the research station with Argentina’s continental territory.

Davis Station is Australia’s busiest scientific research station. It is located in an ice-free area known as the Vestfold Hills. Like most research stations in Antarctica, food is very important at Davis Station. Residents live and work closely together in facilities and outdoor environments that are often very monotonous. As such, food plays an important role in providing variety to residents like those at Davis Station.

Food supplies are, however, very limited. The food supply for a year at Davis Station is rationed, per person per year. Residents live mostly on frozen and canned food. The chef is often thought of as one of the most important people at Davis Station. He or she must make sure to use all commodities in such a way that is both creative and sustainable. Some of the station’s most important events revolve around the chef’s creations, such as the Midwinter Dinner, a traditional, sumptuous feast first celebrated during the 1901-04 British Antarctic Expedition.

Like many of Antarctica’s research facilities, Davis Station has a hydroponic greenhouse. Hydroponics is the practice of growing plants with water and nutrients only. Hydroponics requires excellent gardeners because produce is grown without soil. Fresh produce adds variety and nutrition to Antarctic meals. The greenhouse also serves as a sunroom for sunlight-deprived residents, especially during the long winter months.Read more