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  • Day3

    Doha to Heaven,via Entebbe

    July 2, 2017 in Rwanda ⋅ ⛅ 22 °C

    Wake up time was 4.20am for a 5am departure to the airport. The roads are busy already and the overnight construction is still going on - most construction during summer happens at night because of the heat.

    Our flight to Kigali was via Entebbe, Uganda, where we stayed on the plane for an hour while they cleaned around us. The jump from Entebbe to Kigali was the shortest international flight we've been on, 30 minutes. Fortunately for the hosties there were only about 50 people on the flight so they had time to rush some food around before we landed.

    On arrival in Kigali we were met at the plane door by a very welcoming airport staff member who checked our boarding passes (yes, on the way off the plane!), then escorted us across the tarmac to the terminal. First queue was to pay the the entry visa, which we were told had to be paid in cash, US dollars only, but they now also accept credit cards, which slowed things down a bit. Passport control was also high tech, with electronic finger printing done, in addition to taking our photo.

    We were met outside by our drivers for the next 2 weeks, and had a 20 minute drive to our hotel (some road line-marking slowed the traffic to a crawl at one stage while they were hand painting one lane of the zebra crossings)

    Rwanda is known as "the land of 1000 hills", and is one of the most densely populated countries in Africa, with a population of 12 million people in a country one tenth the size of Victoria. The capital Kigali is built around several ridges and valleys, so the distance as the crow flies is not large, but navigating the hills takes some time - and plenty of hill starts! Armed Police or army personnel man most of the major intersections throughout the city 24 hours a day, as a general deterrent, and Kigali is widely regarded as the safest capital city in Africa.

    Dinner tonight was at a rooftop restaurant with a spectacular view over Kigali. Goat cutlets and a Mutzig (local) beer for me, poached line fish and a Tusker (Kenyan) beer for Oliver.

    Stayed: Heaven Boutique Hotel
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