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  • Darren and JanetMorocco and Portugal 2023Darren and Janet
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    • Day 25
    • Friday, March 17, 2023
    • ☁️ 21 °C
    • Altitude: 764 m
    • MoroccoOued Tiysakht32°0’53” N  6°43’12” W
    Ouzoud Falls basin
    2Ouzoud Falls, crossing to the other sideHelping out the juice man6Snails5Potato chips cooked freshNuts and seedsOlives galore2Jemaa El Fna Square comes alive at night(our guide in black, bottom right corner, in front of Oliver

    Ouzoud Falls and Marrakech Foodie Tour

    March 17, 2023 in Morocco ⋅ ☁️ 21 °C

    Late start today with an 11am departure from the hotel, so plenty of time for breakfast and a walk before we were picked up.

    We stopped at Ouzoud Falls for a walk around the top and bottom of the falls. It's a popular day trip from Marrakech, so was busy with locals and tourists.

    The drive to Marrakech was a couple of hours, so we arrived in time to settle into our hotel, then head straight into the city centre for a foodie tour.

    We started in Jemaa el Fna Square with a local guide, sampling a vast array of street food and local specialties, including juices, snails, soups and sweets, and finishing with a tangia - an urn shaped cooking pot with slow cooked beef and preserved lemon. We got back to the hotel at 10pm, not sure if we'll ever need to eat again!
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    Katrina Penna

    Travelernot sure about the snail's they are huge, were they tasty?

    3/17/23Reply
    Darren and Janet

    Darren and Janetthe broth was tasty, the snails not so much... a bit like chewy mushrooms!

    3/17/23Reply
    Katrina Penna

    Traveler😳😳😳

    3/17/23Reply
    15 more comments
    4 likes
     
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