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Honeymoon
  • Eric Vz
  • Eric Vz

Honeymoon

Uma 20aventura de um dia na Eric Leia mais
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  • Eric VzHoneymoonEric Vz

    Lunch at mastro ciccia

    18 de junho de 2017, Itália ⋅ ☀️ 29 °C

    Mozzarella and green tomatoes (picture forgotten, but crunchy and delicious) followed by a buffalo mozzarella and sausage pizza. Yum! Lizzie had an Aperol spritz. Less yum.

    While the pizza was great, we've also learned (or, perhaps, reinforced) that Napoli is for pizza and Rome is for pasta. The cracker crust was too much like home.Leia mais

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  • Eric VzHoneymoonEric Vz

    Vatican on speed

    19 de junho de 2017, Cidade do Vaticano ⋅ ☀️ 29 °C

    So we had 2.5 hours until checkout. Taxi there was 10 minutes. But the line to get in was 2h long. We waited for 20m but finally succumbed to the hucksters offering "skip the line" passes.. but then the entry line for those was 40 minutes long. Oh, and a very large bird pooped on us both. I mean LARGE. And well fed. And maybe sick based on the rainbow palette. Yuck.

    So, we wound up getting in with 30m to go. Because our objective was the Sistine chapel, we basically ran through the museum tour, which was surprisingly difficult since the route loops back on itself and there are several ways to get there.

    We finally got to the chapel with -5 minutes to spare. Good thing the hotel didn't mind too much due to the problems we had with our rooms.    Leia mais

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  • Eric VzHoneymoonEric Vz

    Dinner at trattoria cesarino

    19 de junho de 2017, Itália ⋅ ☀️ 28 °C

    A little restaurant with six curbside tables and a small amount of indoor seating. We got the fried dough appetizer which came with prosciutto and a creamy cheese called stracchiano that tasted like brie to me. Lizzie got tortelli with Bolognese, and I got taglierini with truffle and speck. Both were outstanding.Leia mais

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  • Eric VzHoneymoonEric Vz

    Dinner at fortevino

    20 de junho de 2017, Itália ⋅ 🌙 23 °C

    This restaurant had been open for 45 days, and is owned by the same family as our hotel. Lizzie got a meats and cheeses platter, and I got a steak in Gorgonzola sauce. It was really good, even though we got there as the kitchen was about to close (10:30)Leia mais

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  • Eric VzHoneymoonEric Vz

    Dinner at trattoria di' sordo

    21 de junho de 2017, Itália ⋅ 🌙 24 °C

    We arrived 10 minutes before the kitchen closed (guess that's a pattern for us.. why does everyone close at 1030?) But got proscuitto and mozzarella appetizers, I got pasta Alla amatriciana, and Lizzie got ravioli. Dessert was a nice tiramisu. Maybe we are getting predictable...Leia mais

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  • Eric VzHoneymoonEric Vz

    Back to serafini for lunch

    22 de junho de 2017, Itália ⋅ ☀️ 30 °C

    We slept in and then walked back over to the cafe. I didn't see the big pistachio eclairs so I just got a sandwich, which is just as well since my stomach has been bothering me this week. Lizzie got a sandwich and some pasta.

    Incidentally, while trying to soothe my stomach I discovered that Italian espresso is really good. Plus Lizzie found the eclairs. Woot!

    Oh, and for all that the bill was only 27€. Italy is all right by me.    Leia mais

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  • Eric VzHoneymoonEric Vz

    Late lunch at cafe scudieri

    22 de junho de 2017, Itália ⋅ ☀️ 30 °C

    Lizzie took us on a walk around town since the crowd was lesser today. Stopped at this cafe for a light snack and discovered an awesome Italian soda called spuma bionda paoletti. I sure hope they have it back in the States.Leia mais

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  • Eric VzHoneymoonEric Vz

    Last dinner in firenze @ t. Il barrino..

    22 de junho de 2017, Itália ⋅ ☀️ 27 °C

    .. and oh my God did we do it right. We start with the traditional Tuscan appetizer platter... Which turned out to be a ton of things each more delicious than the last. Pea souffle, pate and tomato bruschetta, fried zucchini flowers and ricotta, a sliced meat plate, and an incredible cucumber and tomato salad that makes mine look like child's play.

    Then as if that weren't enough, Lizzie got a veal steak with truffle and I got a steak steak with balsamic glaze and a side salad. Neither was on the menu - Lizzie's was the daily special and the chef created mine when I ordered a steak designed to serve 2 by accident. That would have been 1 kilogram - way to much for me. The resulting filet was tender, juicy, perfectly cooked, and delicious. Lizzie's truffle we also scrumptious; in her words: "uhhhmmm.. yeah. I don't even know. Mouth watering veal and spinach that made me feel like I shouldn't ever cook spinach again, since it won't compare."

    The owner was at our table along with our server, and helped us order, and her daughter operated the till. Family owned and operated by friendly people, delicious and creative meals, and the best tomatoes I've eaten in Italy.

    Finally we had the daily special cake, with Chantilly cream, fresh fruit, and chocolate caramel stripe goodness. Practically had to roll us out the door.

    I am so sad we only discovered this place on our last day, everything was so good.    Leia mais

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