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Honeymoon
  • Eric Vz
  • Eric Vz

Honeymoon

20-дневное приключение от Eric Читать далее
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  • Eric VzHoneymoonEric Vz

    Dinner at vecchia roma

    17 июня 2017 г., Италия ⋅ ⛅ 26 °C

    Seems like a family owned place. Bruschetta just showed up and was delicious. Lasagne, ravioli, braciole were our order and were outatanding. Lizzie says it tasted home made. Highly recommended.

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  • Eric VzHoneymoonEric Vz

    Rooftop breakfast

    18 июня 2017 г., Италия ⋅ ☀️ 26 °C

    And a couples massage at 10. Rome is all right.

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  • Eric VzHoneymoonEric Vz

    Just wandering rome

    18 июня 2017 г., Италия ⋅ ☀️ 29 °C

    You know, nbd

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  • Eric VzHoneymoonEric Vz

    Lunch at mastro ciccia

    18 июня 2017 г., Италия ⋅ ☀️ 29 °C

    Mozzarella and green tomatoes (picture forgotten, but crunchy and delicious) followed by a buffalo mozzarella and sausage pizza. Yum! Lizzie had an Aperol spritz. Less yum.

    While the pizza was great, we've also learned (or, perhaps, reinforced) that Napoli is for pizza and Rome is for pasta. The cracker crust was too much like home.Читать далее

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  • Eric VzHoneymoonEric Vz

    Pope town

    18 июня 2017 г., Ватикан ⋅ ☀️ 29 °C

    Of all the days to be closed, Sunday seems like the strangest

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  • Eric VzHoneymoonEric Vz

    More Roman Wandering

    18 июня 2017 г., Италия ⋅ ☀️ 29 °C

    Over five miles of walking today. Sadly need about 10 more to burn off all that mozzarella...

    Pardon the weird seam in the panoramic.. Google Assistant ain't perfect.

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  • Eric VzHoneymoonEric Vz

    Dinner at ristorante da valentino

    18 июня 2017 г., Италия ⋅ ☀️ 25 °C

    I had bucatini, Lizzie had ravioli, and we split a grilled lamb dish. Wundervoll! Tasted like home cooking.

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    Judy Longo Werkau

    Judy Longo WerkauLooks delicious!

    18.06.2017Ответить
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  • Eric VzHoneymoonEric Vz

    Vatican on speed

    19 июня 2017 г., Ватикан ⋅ ☀️ 29 °C

    So we had 2.5 hours until checkout. Taxi there was 10 minutes. But the line to get in was 2h long. We waited for 20m but finally succumbed to the hucksters offering "skip the line" passes.. but then the entry line for those was 40 minutes long. Oh, and a very large bird pooped on us both. I mean LARGE. And well fed. And maybe sick based on the rainbow palette. Yuck.

    So, we wound up getting in with 30m to go. Because our objective was the Sistine chapel, we basically ran through the museum tour, which was surprisingly difficult since the route loops back on itself and there are several ways to get there.

    We finally got to the chapel with -5 minutes to spare. Good thing the hotel didn't mind too much due to the problems we had with our rooms.
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  • Eric VzHoneymoonEric Vz

    Check in at myforte relais de charme

    19 июня 2017 г., Италия ⋅ ☀️ 32 °C

    Nicest place we've stayed so far, I think. Super nice and helpful front desk, functioning air conditioning, great shower pressure, cedarwood shampoo in a 200ml size, free bottle of wine, ice machine and water filter, a pool... I hope the rest of Tuscany is this nice.Читать далее

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  • Eric VzHoneymoonEric Vz

    Dinner at trattoria cesarino

    19 июня 2017 г., Италия ⋅ ☀️ 28 °C

    A little restaurant with six curbside tables and a small amount of indoor seating. We got the fried dough appetizer which came with prosciutto and a creamy cheese called stracchiano that tasted like brie to me. Lizzie got tortelli with Bolognese, and I got taglierini with truffle and speck. Both were outstanding.Читать далее

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  • Eric VzHoneymoonEric Vz
    1

    Wandering firenze

    20 июня 2017 г., Италия ⋅ ☀️ 31 °C

    We bought some wall art for the house, and Lizzie bought a mask. Stopped for lunch in a little cafe.

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    Fran Von Zee

    Fran Von ZeeAn eighth of a car, and still parks straddling the line.

    20.06.2017Ответить
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  • Eric VzHoneymoonEric Vz

    Lunch at pasticcia serafini

    20 июня 2017 г., Италия ⋅ ☀️ 32 °C

    Sandwiches and pastries, yum! We walked around a lot today (see additional photos), so this really hit the spot.

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  • Eric VzHoneymoonEric Vz

    Dinner at fortevino

    20 июня 2017 г., Италия ⋅ 🌙 23 °C

    This restaurant had been open for 45 days, and is owned by the same family as our hotel. Lizzie got a meats and cheeses platter, and I got a steak in Gorgonzola sauce. It was really good, even though we got there as the kitchen was about to close (10:30)Читать далее

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  • Eric VzHoneymoonEric Vz

    Aaaaand here's venice!

    21 июня 2017 г., Италия ⋅ ⛅ 30 °C

    Let see what trouble we can get in before our return train at 7

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    Fran Von Zee

    Fran Von ZeeALL your Venice pictures are outstanding!

    21.06.2017Ответить
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  • Eric VzHoneymoonEric Vz

    Lunch at al bagolo

    21 июня 2017 г., Италия ⋅ ⛅ 31 °C

    Start with octopus salad, add a lasagne Bolognese, and finish with a prosciutto pizza. What do you get? A very full, very happy Lizzie and Eric.

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  • Eric VzHoneymoonEric Vz

    Gondola ride

    21 июня 2017 г., Италия ⋅ ☀️ 31 °C

    When in Venice, there are just some things you gotta do.

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    Fran Von Zee

    Fran Von ZeeBeautiful!

    21.06.2017Ответить
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  • Eric VzHoneymoonEric Vz

    A visit to basilica di san marco

    21 июня 2017 г., Италия ⋅ ⛅ 31 °C

    Our good friends Miro and Maria got married here. Incredible.

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  • Eric VzHoneymoonEric Vz

    Phone dies but we make it home anyway

    21 июня 2017 г., Италия ⋅ ⛅ 26 °C

    Note to self - use airplane mode on trains or the phone eats the battery trying to find cell towers in the countryside.

    Also, here are some more pictures from Venice before I ran out of juice.

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  • Eric VzHoneymoonEric Vz

    Dinner at trattoria di' sordo

    21 июня 2017 г., Италия ⋅ 🌙 24 °C

    We arrived 10 minutes before the kitchen closed (guess that's a pattern for us.. why does everyone close at 1030?) But got proscuitto and mozzarella appetizers, I got pasta Alla amatriciana, and Lizzie got ravioli. Dessert was a nice tiramisu. Maybe we are getting predictable...Читать далее

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  • Eric VzHoneymoonEric Vz

    Back to serafini for lunch

    22 июня 2017 г., Италия ⋅ ☀️ 30 °C

    We slept in and then walked back over to the cafe. I didn't see the big pistachio eclairs so I just got a sandwich, which is just as well since my stomach has been bothering me this week. Lizzie got a sandwich and some pasta.

    Incidentally, while trying to soothe my stomach I discovered that Italian espresso is really good. Plus Lizzie found the eclairs. Woot!

    Oh, and for all that the bill was only 27€. Italy is all right by me.
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  • Eric VzHoneymoonEric Vz

    Relaxation on the rooftop

    22 июня 2017 г., Италия ⋅ ☀️ 32 °C

    It's rather hot today so we have decided to relax on the rooftop of our hotel. It is a little noisy but a spectacular view. Everything that Florence has to offer can be seen from up here.

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  • Eric VzHoneymoonEric Vz

    Late lunch at cafe scudieri

    22 июня 2017 г., Италия ⋅ ☀️ 30 °C

    Lizzie took us on a walk around town since the crowd was lesser today. Stopped at this cafe for a light snack and discovered an awesome Italian soda called spuma bionda paoletti. I sure hope they have it back in the States.Читать далее

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    Fran Von Zee

    Fran Von ZeeI went 3 pages into google and everything is in Italia. You can order it to be shipped to the US from ebay: http://www.ebay.it/itm/24-BT-GASSOSA-ARANCIATA-… 24 bottles for 28 euros before shipping

    22.06.2017Ответить
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  • Eric VzHoneymoonEric Vz

    Random wandering

    22 июня 2017 г., Италия ⋅ ☀️ 29 °C

    We've seen a lot of Florence before, but with the thinning crowd it presented a few photo ops.

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  • Eric VzHoneymoonEric Vz

    Last dinner in firenze @ t. Il barrino..

    22 июня 2017 г., Италия ⋅ ☀️ 27 °C

    .. and oh my God did we do it right. We start with the traditional Tuscan appetizer platter... Which turned out to be a ton of things each more delicious than the last. Pea souffle, pate and tomato bruschetta, fried zucchini flowers and ricotta, a sliced meat plate, and an incredible cucumber and tomato salad that makes mine look like child's play.

    Then as if that weren't enough, Lizzie got a veal steak with truffle and I got a steak steak with balsamic glaze and a side salad. Neither was on the menu - Lizzie's was the daily special and the chef created mine when I ordered a steak designed to serve 2 by accident. That would have been 1 kilogram - way to much for me. The resulting filet was tender, juicy, perfectly cooked, and delicious. Lizzie's truffle we also scrumptious; in her words: "uhhhmmm.. yeah. I don't even know. Mouth watering veal and spinach that made me feel like I shouldn't ever cook spinach again, since it won't compare."

    The owner was at our table along with our server, and helped us order, and her daughter operated the till. Family owned and operated by friendly people, delicious and creative meals, and the best tomatoes I've eaten in Italy.

    Finally we had the daily special cake, with Chantilly cream, fresh fruit, and chocolate caramel stripe goodness. Practically had to roll us out the door.

    I am so sad we only discovered this place on our last day, everything was so good.
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  • Eric VzHoneymoonEric Vz

    Last breakfast at serafini

    23 июня 2017 г., Италия ⋅ ⛅ 25 °C

    I will miss these pistachio eclairs. I also had and enjoyed a caffe latte.

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