Kunafa / Knafeh / Kanafeh

Kunafa / Knafeh / Kanafeh

Kunafa or knafeh is a popular Arabic dessert that can be found in Jordan. It consists of melted cheese topped with a pastry or shredded wheat topping, then soaked in sweet syrup. It is usually sold by weight and is heavily addictive.

There are two types of knafeh, most easily explained in English as “soft” or “rough.” One is topped with shredded wheat (kheshna) and the other is topped with semolina (na’ma).

If you love Jordanian sweets, try both and see which one you like better.

The most popular knefeh in Amman will be found at Habibah in downtown Amman. Situated in a tiny alley, you will likely find the alley packed with locals and tourists, enjoying their dessert with a foam plate and plastic fork.Weiterlesen