Home-Hosted Dinner

Home-Hosted Dinner. The family you visit may be young or old, retired or working. But all will be eager to share with you a glimpse of their lives and routines. Together, you'll sit down to a home-cooked meal of traditional Javanese cuisine. A typical Yogyakarta meal is gudeg, unripe jackfruit slowly cooked with palm-sugar and coconut milk for several hours. This might be served with sambal krecek, crisp beef skins fried with chili and peanuts. Whatever you dine on, your meal will be seasoned with conviviality and cross-cultural exchange. Czytaj więcej