Lunch at Kaiun "Shabu--Shabu" Style

Based on the information available, there is a restaurant called Teppanyaki / Shabu-shabu Geihinkan located in Hakone, Japan, that specializes in Shabu-shabu.
This restaurant is within the Hakone Kowakien Ten-yu resort. They offer Shabu-shabu course dishes on the 2nd floor, featuring high-quality meats like Japanese beef and Matsusaka beef. The restaurant boasts a traditional-style interior and is a Registered Tangible Cultural Property of Japan. Dinner is served from 5:00 PM to 10:00 PM, with the last order at 9:30 PM. Reservations and upgrades are required in advance for dinner.
Please note: The search results also mention a place called "Kaiun" in Hakone, which appears to be a ryokan (Japanese inn) called Hakoneji Kaiun. While Hakoneji Kaiun has a restaurant and offers Japanese dinner, the searches don't specify if it has a Shabu-shabu style specifically named "Kaiun Syabu". The search results do not provide enough information to confirm the existence of a restaurant called "Kaiun Syabu--Syabu Style Hakone" as a standalone entity independent of the Hakoneji Kaiun ryokan.
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How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven
Update-Date: Jun 3, 2025

Author: SAVOR JAPAN

Categories: Shabu Shabu

How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven
What is shabu-shabu? Simply put, this mysteriously-named dish is a popular style of nabemono, or Japanese hot pot, featuring paper-thin slices of tender meat and fresh vegetables cooked together in a large open pot. Unlike other types of hot pot, where the ingredients are cooked together before serving, shabu-shabu ingredients are served raw and cooked tableside during the meal, similar to fondue.
See full listings of Shabu Shabu restaurants.
This particular way of eating hot pot dining originated in Osaka during the 1950s but has since spread all across Japan and even to other countries. It gets its name from the Japanese onomatopoeia for “swish, swish,” as each piece of meat is lightly swished around in boiling broth before eating.

Shabu-shabu can be eaten at specialty restaurants or enjoyed at home, especially during the winter, but a summer version called hiyashi shabu or rei shabu (chilled shabu-shabu) also exists.

How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven
The best thing about shabu-shabu is that the ingredients can be customized to one’s own taste and preferences, from a decadent meal of A5-ranked wagyu beef to a healthy vegetarian spread full of fresh produce.Baca lagi