• Linda Frandsen
september 2025

Seoul South Korea 2025

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  • Resans start
    7 september 2025

    Seoul Korea

    6 september, Förenta staterna ⋅ ☀️ 66 °F

    Nicknamed “The Miracle on the Han” for its
    stunning rebirth after near destruction in
    the Korean War, Seoul is sure to make quite
    an impression at first sight. Watched over by
    four “guardian” mountains, the metropolis is
    a buzzing, fast-paced playground for its ten
    million residents. Awash in neon lights at night
    and humming with activity by day, its energetic
    spirit might keep you from noticing that it is
    also home to serene temples and hiking trails
    leading into the mountains. It’s a diverse trove
    of delights just waiting for your discovery. Our
    Trip Experience Leader will give orientation
    walks throughout the day.
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  • Gyeongbok Palace

    8 september, Sydkorea ⋅ ☁️ 77 °F

    Day 3 Gyeongbok Palace • National
    Museum of Korea
    • Destination: Seoul
    • Included Meals: Breakfast, Lunch, Dinner
    • Accommodations: Pacific Hotel or similar
    Activity Note: If Day 3 falls on Tuesday,
    Gyeongbok Palace will be replaced with
    Changdeokgung Palace, another well-preserved
    royal palace dating back to the Joseon Dynasty.
    Breakfast: At the hotel.
    Morning: After breakfast, our Trip Experience
    Leader will conduct a Welcome Briefing.
    Then we’ll depart for Gyeongbok Palace,
    also known as the Northern Palace. This
    14th-century site is the largest of the “Five
    Grand Palaces” of Korea’s longest ruling
    family, the Joseon Dynasty, and earns its
    nickname from its location farther north
    than the other four palace complexes. We’ll
    explore the massive compound, which
    includes multiple museums, ornamental
    gardens and some of Seoul’s most impressive
    architectural sights.
    Lunch: At a local restaurant.
    Afternoon: Next, we’ll visit the National
    Museum of Korea, where we’ll witness a
    vast collection of historical artifacts. From
    traditional pagodas to gold-encrusted crowns
    and Buddhist sculptures, we’ll examine a
    multitude of national treasures that reflect
    Korea’s complex history.
    Dinner: A Welcome Dinner at a local restaurant.
    Evening: You have the freedom to spend the
    rest of your evening as you wish—ask your Trip
    Experience Leader for recommendations
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  • National Museum of Korea

    8 september, Sydkorea ⋅ ☁️ 81 °F

    Brush Stand with Dragon Head Shape
    This vessel was used for holding brushes. Featuring impressive Ornamentation of the elements in the shape of a dragon’s head along with designs of exquisite lotus scrolls, it is characterized by a harmony between the modeling and open work densely executed across the vessel. In particular, the glaze creates a beautiful Jade-green surface that appears carved out of actual jade.

    Felt Hat
    This hat from the Xiaohe tombs is made of felt and decorated with multiple read and orange spun strings that are tied horizontally. Both the brown and the light brown hat are further adorned with wood stick, and dry animal hides that. Are tied around the middle. Most of the hats excavated from the Xiaohe tombs have a weasel hide tied around the middle, with the head of the weasel facing to the front Bird feathers are attached to the left side of the hats; the feather are tied with animal tendons to wooden sticks, which are also carved with mintute lines. While hats for men are decorated with multiple feathers, those for women are decorated with a single feather.

    Painting of Fuxi and Nuwa
    This painting depicts Fuxi and Nuwafrom the ancient Chinese creation mythology. Such paintings were produced in large numbers in the Turpan region from the 6th century to the mid-8th century and placed on the ceiling of a main tomb chamber. These paintings serve to connect the heavenly world to the tomb chamber where the body of the deceased is buried amid various tomb furnishings. They portray the two deities with their bodies inter twined, symbolizing the creation of the universe and all things, and reflect a wish foe the deceased tone reborn after death.
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  • Seoul • Grand Circle Foundation visit

    9 september, Sydkorea ⋅ ☁️ 75 °F

    Day 4 Seoul • Grand Circle Foundation
    visit: The Baby Box Center •
    Home-Hosted Lunch
    • Destination: Seoul
    • Included Meals: Breakfast, Lunch
    • Accommodations: Pacific Hotel or similar
    Breakfast: At the hotel.
    Morning: We’ll visit the Baby Box Center and
    learn how Grand Circle Corporation is aiding
    the center’s efforts in helping abandoned
    babies.
    Grand Circle Foundation
    Baby Box Center
    Total donated: $6,416
    Partner since: 2019
    Decades ago, Pastor Lee Jong-Rak woke to
    find a baby freezing on his doorstep with
    nothing more than a cardboard box to protect
    the infant from the blustery winter wind. This
    horrifying discovery eventually led him to
    install a “drop box” in the wall of his home,
    which would provide a safe way for people to
    anonymously leave unwanted babies. Since
    its inception, more than 2,000 newborns have
    been left in the box, a service that is entirely
    funded by private donations. In addition to the
    temperature-controlled box, the church also
    offers help to single mothers faced with this
    difficult decision, such as temporary shelter,
    food, and monetary support. Funding from
    Grand Circle Foundation has helped clean the
    facility, built a rooftop storage shed for winter
    clothes, diapers, formula and other goods,
    as well as sponsored a much-needed rooftop
    recreation area.
    Lunch: We’ll split into smaller groups and
    depart for a Home-Hosted Lunch with local
    families who live in various apartments
    throughout the area.
    During this enlightening exchange, we’ll learn
    about our hosts while enjoying a traditional
    meal such as bibimbap, a combination of
    rice, mushrooms, seasonal vegetables, and
    fried egg served in a bowl. You will also likely
    sample some popular Korean side dishes, such
    as kimchi.
    We’ll finish our lunch with a cup of tea as we
    wrap up our visit. Then we’ll bid farewell to our
    kind hosts and drive back to our hotel.
    Afternoon: The remainder of the day is free.
    Perhaps you’ll take a river cruise down the
    enchanting Han River, taking in views of the
    glittering cityscape. Alternatively, you may
    wish to check with your Trip Experience Leader
    for suggestions.
    Dinner: On your own. Your Trip Experience
    Leader can offer you their favorite local spot.
    Evening: You have the freedom to spend the
    rest of your evening as you wish. You might
    head out to one of Seoul’s local bars for
    a nightcap.
    2192 babies since 2009 lol
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  • Korean Food

    9 september, Sydkorea ⋅ ☁️ 81 °F

    In South Korea, Korean cuisine is overwhelmingly the most popular, with kimchi being a fundamental and widely loved part of the culinary landscape. Beyond kimchi, other popular dishes include Bibimbap, Bulgogi, and Korean BBQ, reflecting a diverse range of flavors and cooking styles.
    Elaboration:
    South Korean Food: 29 of the Best Tasting Dishes
    Korean cuisine, deeply rooted in tradition, offers a wide array of dishes that are both familiar and adventurous.
    Kimchi:
    .
    This fermented vegetable dish, typically made with napa cabbage and radishes, is a staple at almost every meal and is known for its spicy, tangy flavor.
    Bibimbap:
    .
    A colorful and nutritious dish of rice topped with vegetables, a fried egg, and gochujang (chili pepper paste), often with meat.
    Bulgogi:
    .
    Thinly sliced, marinated beef that is grilled or stir-fried, often enjoyed with lettuce wraps.
    Korean BBQ:
    .
    A social dining experience where diners grill various meats (often pork belly or beef) at their table, typically served with lettuce wraps and dipping sauces.
    10 foods to try in South Korea | Good Food
    Other popular dishes include Japchae (stir-fried glass noodles with vegetables and meat), Tteokbokki (spicy rice cakes), and Korean Fried Chicken, showcasing the breadth of flavors and textures within Korean cuisine.
    Most Popular Foods In South Korea: Famous Food Of Seoul
    Kimchi is fermented vegetables. The most popular ones you'll come across are either raddishes or nappa cabbage. It's a side dish t...
    Sunsets Abroad

    What are the most popular Korean foods? - Otter
    Mar 12, 2024 — Bibimbap. Bibimbap is a quintessential Korean dish known for its colorful presentation and nutritious ingredients. It ...

    Otter POS
    9 Traditional and Classic Korean Recipes - The Spruce Eats
    Jun 17, 2025 — Bulgogi (Korean Beef Barbecue) ... Bulgogi is perhaps the most beloved Korean dish, featuring thinly sliced meat with ...

    The Spruce Eats

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    Dive deeper in AI Mode
    AI responses may include mistakes. Learn more

    Most Popular Foods In South Korea: Famous Food Of Seoul
    Sunsets Abroad
    https://www.sunsetsabroad.com › popular-foods-in-south...
    Korean Fried Chicken. This is a popular favorite amongst foodies. Korean fried chicken and beer is a must! The popular flavor is Gochujang but there are so many ...
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    12 Traditional Korean Food You Must Try in Seoul

    Girl Eat World
    https://girleatworld.net › south-korean-food
    Jun 17, 2025 — 1. Spicy Korean Ramyun topped with Processed Cheese · 2. Korean Stuffed Rice Roll (Gimbap) · 3. Korean Savory Pancake (Jeon) · 4. Korean Soup · 5.
    14 Must-eat Korean Foods In Seoul and Where To Eat

    ZenKimchi
    https://zenkimchi.com › tour-tips › must-eat-korean-foo...
    Aug 23, 2023 — Chilled. Buckwheat. Noodles. It's in my top ten of favorite Korean foods. All the chilled buckwheat noodle dishes are. Naengmyeon itself comes ...
    Korean cuisine

    Wikipedia
    https://en.wikipedia.org › wiki › Korean_cuisine
    Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet.
    South Korean
    North Korean cuisine
    Korean royal court cuisine
    Bulgogi
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  • North Korea Defector

    10 september, Sydkorea ⋅ ☀️ 73 °F

    Ju I’ll Lyong (Ian)
    Chungjean

    discuss the Controversial Topic of life in North
    Korea—and the second-class treatment of
    defectors who make it to South Korea.
    As an isolationist, dictatorship regime, North
    Korea frequently tops the lists of countries
    with the worst human rights violations. In
    fact, a survey conducted from 2015 to 2018 by
    the Seoul-based Transitional Justice Working
    Group found that three out of four North
    Korean defectors had personally experienced
    physical violence or the death of a close
    family member before choosing to flee the
    state. In North Korea, even the smallest of
    crimes—such as watching a Hollywood film,
    speaking negatively about the government,
    or making unauthorized international phone
    calls—are punishable by torture, prison, or
    death (for both the perpetrator and their
    families). Detention in concentration camps
    and forced starvation are not uncommon. Even
    those North Koreans who manage to escape the
    ire of their government are subjected to harsh
    lives of scarcity, oppression, and the absence
    of technological advancements. Most North
    Koreans, for example, do not have access to the
    Internet.
    We’ll hear about what life in North Korea is
    like firsthand during a conversation with a
    defector who made the perilous journey across
    the border. Sadly, for many defectors, the
    hardships continue even south of the border.
    Discrimination against North Koreans is
    common, making it difficult for defectors to
    obtain jobs and access to medical care. Often,
    they are treated as second-class citizens in
    their new homes. In a recent poll conducted
    by the National Human Rights Commission of
    Korea, around 50% of defectors claimed that
    they experienced discrimination from their
    South Korean neighbors. Our Trip Experience
    Leader can help provide cultural context to
    explain how attitudes towards these defectors
    have developed over time.

    HBS= Human Banking System
    Balloons with Bibles being dropped in N Korea. N Korean government sending trash balloons back to S Korea. Balloons with Bibles sent to awaken the common people. N Koreans are taught to hate Americans.
    Forced to look happy in videos. If they show displeasure with government they would be killed.

    North Korean defectors are individuals who illegally leave North Korea, primarily motivated by political, economic, and personal reasons, and their journey is often dangerous and complex, with many facing hardship in their new lives. While North Korean defectors can seek asylum and often receive South Korean citizenship and initial support upon arrival, integration can be challenging due to discrimination, culture shock, and financial difficulties. The regime in North Korea denounces defectors and punishes them, sometimes even extending punishment to their families.

    Motivations for Defection
    Political and Human Rights:
    Many defectors report witnessing human rights abuses, forced labor, and a lack of political freedoms within North Korea.
    Economic Hardship:
    Economic instability and widespread starvation in North Korea drive people to seek better opportunities and stability abroad.
    Personal Reasons:
    Individuals may have personal motivations, such as reuniting with family members who have previously defected, or simply a desire for a different life and freedom.

    Kim Jong Un[b] (born 8 January 1983 or 1984)[c] is a North Korean politician and dictator who has served as the third supreme leader of North Korea since 2011 and general secretary of the Workers' Party of Korea (WPK) since 2012.[d] He is the third son of Kim Jong Il, who was the second supreme leader, and a grandson of Kim Il Sung, the founder and first supreme leader of North Korea.
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  • Seoul • Visit the DMZ

    10 september, Sydkorea ⋅ ☀️ 81 °F

    Visit the DMZ •
    Since the DMZ is operated by the military, the area may be closed without prior notice. Please also be aware that
    inside the DMZ travelers will have the option to
    walk through one of the underground tunnels
    if it is open (650 feet long one way, with flat
    terrain, and a smooth slope).
    This morning, we’ll drive into the
    Demilitarized Zone (or “DMZ”) between North
    and South Korea.
    In 1953, North and South Korea worked out
    an agreement (with prodding from China and
    the U.S.) to allow for a buffer zone separating
    the ideologically opposed regions. Whenever
    the two Koreas need to negotiate, they enter
    the DMZ. As carefully controlled as that may
    sound, four tunnels beneath the DMZ have been
    discovered, one of which appeared to be part of
    a North Korean plot to attack Seoul. Monitoring
    has been constant ever since.
    Here, we’ll visit an exhibition hall detailing the
    Korean War, as well as the Dorasan Observatory
    where we’ll get another glimpse across the
    border and into North Korea

    We’ll bid our guest speaker farewell after our
    conversation, and the rest of the day is yours to
    spend as you wish.
    Dinner: On your own this evening. Perhaps
    you’d like to seek out the Korean delicacy
    of samgyeopsal, grilled pork belly.
    Evening: You have the freedom to spend the
    rest of your evening as you wish. For a striking
    view of the city at night, visit YTN Seoul Tower,
    a communication and observation tower
    located atop Namsan Mountain. This viewing
    deck is the second-highest point in the city.
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  • Seoul • A Day in the Life of Oeam Folk v

    11 september, Sydkorea ⋅ ☁️ 79 °F

    A Day in the Life of Oeam Folk village

    We’ll depart for our A Day in the Life experience of the UNESCO-listed Oeam village, a historic community dating back to the Joseon period. Here, we’ll meet with the community leader for an introduction to the village, as well as a walk around the premises. Founded in the early 16th century by members of the Kang and Mok clans, Oeam currently has a population of just 192 people, most of whom earn a living through agriculture.

    After our introduction, we’ll make our way to the home of a local woman who will teach us how to make gochujang, a sweet and savory red chili paste. We’ll see firsthand how this spicy, fermented sauce brings bold flavor to any Korean dish. After our cooking class, we’ll then continue on to the home of another resident, who is a descendant of a Joseon Dynasty royal court officer. Here, we’ll learn how to make Yunyupju, a traditional liquor once served to kings made from the blossoms and the leaves of the lotus. We’ll be using a secret recipe that has been passed down from generations of this family, giving us a rare glimpse into authentic South Korean culture.
    Lunch: At the home of another resident, where we’ll help our hosts prepare lunch. Over this traditional meal, we’ll get the chance to ask our host any questions we have about daily life and the village’s traditions.

    Oeam folk village is located under Gwangdeoksan, famous for its wild flowers and gogeous vallys, and Seolhwasan. It is a place where residents still live and in the village, a pine tree forest, a Korean traditional totem pole signifying prayer for a good harvest, hanok, and stone walls combine to show the depths of its 500 year history, O90eam village is designated as national Folklore Cultural Heritage, which is why it is called as a living folk museum. In the Oeam village, you will be able to tour the village with the guidance of the Cultural Heritage Commentator, and it will be a great opportunity to experience different cultural spaces as it is close to Hyeonchungsa Shrine, a folk museum, Onyang Hot Springs, and Asan Hot Springs. If you want to escape from the surroundings of the concrete walls and get rid of the fatigue of everyday life, and make your children aware of the preciousness of our heritage through traditional culture experiences, please come to visit Oeam village. Oeam village, designated as a green rural experience village, farm stay, and ubiquitous village, always welcomes you.
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  • Oeam Folk Village

    11 september, Sydkorea

    Geonjae House, located in the central part of Oeam Village, was built in 1869 by Yi Sang-ik (1848-1897, pen name: Geonjae). It is said that the site where this house stands was originally the birthplace of Yi Sang-ik’s ancestor, the renowned scholar Yi Gan (1677-1727, pen name: Oeam).
    The house faces southwest and is enclosed o mod that this stream was built not only for aesthetic purposes but also as an emergency water source in case of a fire. A stone pond, a stone bridge, and a waterfall were built along the stream to create a beautiful landscape. The garden’s flora was carefully selected to reflect seasonal changes and includes pines, maples, and azaleas. Arranged in front of the men’s quarters are various trees, including pine, and rocks of unusual shapes. Such features appear to be inspired by Japanese garden design.

    Pungdeokdaek House was the residence of Yi Taek-ju (1721-1775), a military official of gthe Joseon period (1392-1910). Yi Taek-ju was a seventh generation descendant of Yi Sa-jong, the first person from the Yean Yi clan to settle in this village. He passed the state examination in 1744 and served in various official posts. The house is named after the Pungdeok area (present day Gaeseong, North Korea), where Yi had served as magistrate. Behing the house is a small hill, a feature not found in other houses in the village.
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  • Oeam Folk Village Vegetation

    11 september, Sydkorea ⋅ ☁️ 82 °F

    Oeam Village is home to many well preserved traditional houses and gardens established by the Yean Yi Sa-jong clan, who have lived here since the mid-16th century. This village was originally home to several clans. The first person from the Yean Yi Clan to settle here was Yi Sa-Jong, who came here in the mid-16th century to live with his in-laws after marrying the eldest daughter of Jin Han-pyeong. Generations of Yi Sa-jong’s descendant continued living in the area, which eventually became a prosperous upper-class village and produced many talented and influential individuals. The village is named after the pen name of Yi Sa-jong’s fifth generation descendant, the renowned scholar Yi Gan (1677-1727).
    The village is situated at the southwestern foot of Seolhwasan Mountain, and thus the land’s altitude increases eastward. Due to this topography, most houses in the village were built facing south or Southwestern foot of Seolhwasan Mountain, and thus the land’s altitude increases eastward. Due to this topography, most houses in the village were built facing south or southwest and are surrounded by stone enclosure walls that protest therefrom the seasonal northwestern wind. Passing through the village is an artificial water channel that carries clear water from Seolwasan Mountain. Gardens and dense forests were built in various places along the channel to create a beautiful landscape. The village includes both upper-class houses with tiled roofs and lower-class houses with thatched roofs, preserving the characteristics of traditional houses in the Chungcheong-do region.
    The residents of the village have long performed communal ritual offerings to wish for the village’s peace and prosperity, a tradition that has continued until today. Around the first full moon of the lunar year, rituals are held to honor the stone guardian posts at the village’s entrance and saw-leaf zelkova in the village’s center. The Jippul Cultural Feastival has also been held in the village every October since 2002 in honor of Yi Gan. The festival offers reenactments of the ceremonial occasions of Yi Gan’s life, namely his coming of age ceremony, his passing of the state examination, his wedding, his funeral, and his veneration rituals. The festival also includes various programs through which visitor can experience traditional agriculture and folk performances.
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  • Oeam Folk Village Rice Wine

    11 september, Sydkorea ⋅ ☁️ 82 °F

    Korean rice wine, or makgeolli (막걸리), is a traditional, milky, and fizzy alcoholic beverage made by fermenting rice with a starter culture called nuruk. Known for its sweet and sour taste with a slight bitterness and creamy texture, it's historically called "farmer liquor" (nongju) because it was a common, energizing drink for farmworkers. To make it, cooked short-grain rice is combined with nuruk, a cake of grains, yeast, and beneficial bacteria, and left to ferment for several days.Läs mer

  • Resans slut
    11 september 2025