Jour 35
Cucina Giuseppina: Pasta
30 septembre 2017, Italie ⋅ 🌙 20 °C
We made a traditional Tuscan pasta called pici which used to be hand-rolled by the ladies around the table as they had a gossip. These days, use a pasta machine - much faster.
Tip: 100gms flour and 1En savoir plus
Voyageur Thought parmesan was a no-no
Voyageur Only with seafood