日35
Cucina Giuseppina: Pasta
2017年9月30日, イタリア ⋅ 🌙 20 °C
We made a traditional Tuscan pasta called pici which used to be hand-rolled by the ladies around the table as they had a gossip. These days, use a pasta machine - much faster.
Tip: 100gms flour and 1もっと詳しく
旅行者 Thought parmesan was a no-no
旅行者 Only with seafood