Dag 35
Cucina Giuseppina: Pasta
30 september 2017, Italien ⋅ 🌙 20 °C
We made a traditional Tuscan pasta called pici which used to be hand-rolled by the ladies around the table as they had a gossip. These days, use a pasta machine - much faster.
Tip: 100gms flour and 1Läs mer
Resenär Thought parmesan was a no-no
Resenär Only with seafood