Closing the night...

》Torrons Vicens

One of Spain’s most ancient and well-loved desserts, Torron can trace its heritage centuries back. A delicious amalgam of honey, egg whites, and nuts; cooked to just the right temperature and stretched until it reaches the perfect consistency. The making of Spanish Torron is just as much an art as it is cooking, and no one does it better than Torrons Vicens. Using the original recipes passed down through the Vicens family for 200 years, they have perfected the ancient art of nougat making. Their craftsmanship and dedication to producing the finest products available are apparent with every bite.Read more