Lunch Interlude

We had our first Osaka specialty, okonomiyaki. It's a savory pancake containing a wheat batter, cabbage, and a variety of other things, based on the diner's or chef's choice, cooked on a flat grill. We had one of those with squid, pork belly, shrimp and octopus topped with whatever sauce, spicy mayonnaise and bonito flakes. We also had an order of yakisoba with rge same ingredients.

Both good, we'll have to try and learn to make it.Read more