• Streets and Sushi

    April 7 in Japan ⋅ 🌙 50 °F

    Here's one for the home folks finally, sushi. We went to a safe for non-fish lover kaiten sushi place we had seen recommended by a local guide. Choices included various salmon, tuna, perch, shrimp, eel, Inari (seasoned rice inside a pouch of deep fried tofu), folded omelet, crab, and raw squid. I gave that one a pass.

    Also random pictures from around, including what looked like a temple supply store.
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