Ambrosian Breakfast

The Fairmont Peace Hotel on the Bund in Shanghai is the most sumptuous and artistically beautiful hotel I have ever stayed in. This morning’s breakfast offered every type of cuisine, Eastern and Western. I have never had better food anywhere. We started off with traditional omelettes, but then I added some Chinese dumplings, pork inside a steamed bread roll. Everything was at least as good as the best food I ever tasted. Some of it was better. We have enjoyed egg custard tarts everywhere from North Carolina to Europe. Until today the best I had ever tasted were in Portugal, but today’s tarts here in Shanghai topped them. Today we will enjoy another trip to a garden in Suzhou, a seventeenth-century wonder, and will learn about the production of silk.Baca lagi