On the Backs of Horses

Lunch consisted of a wonderful haute cuisine Italian dinner at a restaurant, Mammi Locanda. That town of Agnone specializes in a certain kind of cheese known as coccia di cavallo (horseback cheese). In the old days farmers union would sling two huge wheels of it over the back of a horse, hence the name. We had a an appetizer made out of this local cheese with puréed peas, a tomato risotto with fresh cream and basil, Roasted chicken with a garnish of horseradish mustard, spinach, and puréed carrots. Dessert was a chocolate trio served with coffee ice cream. I have never had a more magnificent meal.Baca lagi