Feast after Feast

Today after our Monet feast at the Musee d’ Orsay, we walked two miles to find a restaurant that Bob and Ellen Bergland had recommended to us. The restaurant specializes in steak and fries. That’s all they serve. And that’s all they need to serve. You don’t need to see a menu. You simply go in and tell them how you want your steak cooked. First they bring out a simple salad with a Dijon vinaigrette and walnuts. And then the steak and fries arrive. The sauce is heavenly, and when you finish the first plate of steak and fries, they come back to fill your plate again. I will agree with Ellen Bergland and say that it is one of the best steaks I’ve ever had. After a lovely meal with a very attentive staff, we headed back toward our hotel. Walking back to the hotel was a perfect way to digest that meal. Leia mais