Soufflé

We had dinner tonight at a restaurant, a few doors down from our hotel. The restaurant has the simple name of Soufflé because that’s what they make. We decided to skip the salad and the escargot and go for the main event. The soufflé we both ordered was called King Henry IV, a wonderful cheese soufflé accompanied by a gravy made of chicken and mushrooms, which they spooned generously over the soufflé. They even brought us a second gravy boat full of the wonderful gravy so that we could soak our soufflés in it. For dessert was a delicious chocolate soufflé. The meal was delicious and remarkably light. We returned to the hooch happy and contented after another wonderful day in Paris.Read more