Day 3: The Coffee Farm

Today we had the opportunity to learn about how coffee is harvested and processed on the local farm 🌱☕️🌱.

The best part was that we had the chance to interact with local people on the farm - we teamed up with the farm workers and competed in teams against each other for picking the cherries as well as for sorting the coffee beans.

And at the end of the day I was lucky to get a little view of Mount Kilimandscharo 💛Leer más