First day in Paris
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I arrived to 32 degrees & very muggy. It took 45 mins in taxi to get to apartment, it's so cute & off a courtyard so really quiet. The area we staying in is really cool, heaps of cafes, quaint shops &もっと詳しく
I arrived to 32 degrees & very muggy. It took 45 mins in taxi to get to apartment, it's so cute & off a courtyard so really quiet. The area we staying in is really cool, heaps of cafes, quaint shops &もっと詳しく
Another hot one today, heading up the Seine River on a hop on hop off bus we had a great view of some iconic sights. Had a guided tour through the Louvre which was pretty amazing . Also checked outもっと詳しく
My pinch me moments from Paris were -
Seeing the amazing architecture - it's everywhere
Going to the Louvre
Cycling from the Arc de Triomphe down the Champs-élysées
Croissant making
Travelling onもっと詳しく
Today we did a croissant making class, was so much fun & the tutor was great, he used to live in NZ. Then we walked up to a steep the Sacre-coeur - a chapel which was not far from where we did theもっと詳しく
Well we took our life into our hands yesterday & cycled around Paris. It was so much fun despite the heat, you get a bit of breeze when your biking thank god! We covered a lot of miles & wereもっと詳しく
We left Paris on the fast train to Tours which took an hour. The whole trip was flat cropping land for miles. Our Air bnb is much bigger than Paris & really nice but lots of traffic noise, don't thinkもっと詳しく
We hit the bikes again today & cycled 20km to the Chateau & it's amazing gardens (it was the vege gardens we came to see mostly 🙂). It was originally built in the 1189. The photos don't really doもっと詳しく
Today we had a leisurely morning packing up to leave Tours, stored our bags & then went to our first Michelin star restaurant for lunch, was amazing & good value with 2 courses for 22 euro, then did aもっと詳しく
We arrived in Bologna this morning & checked into our Air bnb, lovely & spacious, 10 min bus ride to centre of city. Had our first taste of homemade pasta for lunch & then did a food market tourもっと詳しく
Yesterday we caught the train to Modena the town famous for Balsamic vinegar. We did a taste testing of the different aged varieties from 8-25+ years & heard how it was traditionally made & still is -もっと詳しく