Matsushima

At a restaurant in the park, I had beef tongue, a local delicacy, for lunch before walking along the promenade to the 250m-long red Fukuurabashi Bridge which led to Fukuurajima Island Nature Park for a 30-minute walk and another ice-cream.
Rejoining the group after a coffee-stop, we took a one-hour boat-ride around Matsushima Bay to see a few of the 200+ islands, the boat going around the oyster and kelp beds. The Bay and town had escaped the worst of the 2011 tsunami due to the contours of the coast and the many islands.
The Bay is listed as one of the Three Great Sights of Japan.
It was a short coach-ride to the Grand Hotel in Ishinomaki. We went to a chicken-and-vegetable skewer restaurant for dinner.Læs mere