Jour 167
Lunch on the grand boulevard
12 avril 2017, France ⋅ ☀️ 66 °FWoah! Now that's a steak! The accompanying frites were so good I had to ask about them. Hand cut with skins cooked in the Belgian way: first at low temperature, then again at high temp to finish andEn savoir plus
Annanaomi Sams Wow!that looks good!
Voyageur It was VERY good.
Donna Gilman What a deal on the prices!! And the meals are large enough to have leftovers so even more of a bargain !!! Besides, part of the experience is indulging, eh! DonnaG
Voyageur It was delicious, but truly the atmosphere of sitting on the grand boulevard with the mountains in full view was what really filled me up.