Lunch on the grand boulevard

Woah! Now that's a steak! The accompanying frites were so good I had to ask about them. Hand cut with skins cooked in the Belgian way: first at low temperature, then again at high temp to finish and crisp. The ratatouille was also to die for.

Really, we are not eating out that much so those meals are special. Groceries have been surprisingly reasonably priced in both Italy and France. More than would be expected from the strong dollar. Gordon makes a mean cheese omelette! The bread is always good. Wine is excellent and rarely more than 4-5 dollars.Читать далее