Turning 100

Our society has a thing about celebrating the number 100.

From seniors achieving the century mark, to countries marking their 100 anniversary, to companies boasting 100 years of operation, we make a big deal of the time odometer tripping into three digits.

Not caring to buck the trend, Coleen and I marked our 100th day on the road with a day of cycling, hiking, singing, and dining out in Riding Mountain National Park. It was a picture perfect fall day, the sun’s rays warming not burning. Rain and wind took a day off and we revelled in the beauty of the park.

Our centennial supper included bruschetta, baked salmon with a fruit salsa, linguine in a creamy red pepper sauce and sea scallops. Chocolate tiramisu capped off our celebratory centennial meal. A day, a meal, and milestone to remember.En savoir plus